Wiener Sausage

Description

Critical Topping

  

 

Preparation

Critical toppings only last for a few days and always need to be fresh. They are marked with the date of expiration.

 

  1. Grab some sausages and wash them under cold water

  2. Half sausages and cut these into small pieces 

  3. Put into GN and write expiry date on lid

 

Expiry date

48h

 

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Souperisti guide

Souperisti guide