DESCRIPTION

fruity, slightly hot soup with tomatos, herbs and chili, topped with chorizo and date paste

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ALLERGENS

 

Milk (Milchprodukte) 

 

BASE

Tomato Soup

 

INGREDIENTS

Peeled tomatoes, tomato juice, citric acid, water, onions, tomatoes, salt, olive oil, garlic, white wine vinegar, basil, shiitake mushrooms, pork, table salt, paprika, lactose, glucose syrup, corn dextrose, spices, dates, sunflower oil, chili, thyme, lemon juice

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*picture of toppings​

Tom´s Tasty Chorizo Sensation

 

 

 

Toppings

  • 1x spoon liquifid dates

  • 2x spoon roasted chorizo

  • 1/4 tea spoon herbs "chili/thyme"

  • 5x small piece fresh rosemary*

  • 1x splash lemon juice

  • 1x wedge fresh lemon on stick*

 

 (chili/thyme: mixture of thyme and chili 1:1, storage in low top glas)

 

 

Preparation

In store:

  1. Fill in tomato soup in a bowl

  2. Put the toppings (in the same order as listed above) on top

  3. Serve with two slides of rustic bread

 

To go: 

  1. Take a labelled jar

  2. Fill in toppings (leave out the toppings marked with *!)

  3. Fill in the soup with a funnel

  4. Put a a lid on the jar and close it (check if the lid is clean!)

  5. Shake it!

  6. Serve it with two slices of rustic bread 

 

 

 

Souperisti guide

Souperisti guide