PREPARATION

Our soups are always served at a temperature of 75°C:

1. Find the soup in the fridge, cut it open.
2. Heat up in a pot. Stirring is key, so the soup does not burn
3. Check temperature with thermometer (75°!)
4. Keep soup warm in the heat pot (currently set to approx. 85°)

STORAGE CONDITIONS

Refrigerated (+2 °C - +7°C). After opening it needs to be stored refrigerated and consumed within 3 days 

MINIMUM DURABILITY

21 days

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DESCRIPTION

Vegan, fruity tomato soup with herbs

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INGREDIENTS

Peeled tomatoes, tomato juice, citric acid, water, onions, tomatoes, salt, olive oil, garlic, white wine vinegar, basil, shiitake mushrooms

ALLERGENS

none

NÄHRWERTE

100G ENTHALTEN DURCHSCHNITTLICH 

Brennwert:        133 kJ (28 kcal) 

Fett:    0,62g davon gesättigte Fettsäuren: 0,12g

Kohlenhydrate:   5,32g davon Zucker:   4,13g 

Eiweiß:    1,07g

Salz:    1,33g

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