ALLERGENS

 

  • Milk (Milchprodukte) 
  • Celery (Sellerie) 
  • Sulphites (Schwefeldioxid und Sulphite) 

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BASE

Potato Soup

 

INGREDIENTS

Water, potatos, cream, milk, onions, vegetables (carrots, celery, leak), salt, spices, garlic, mushroom powder, smoke, nutmeg, white wine, weener sausage (pork, beef, water, iodized table water, spices, glucose syrup, spices, stabilizers, ascorbic acid, preservative (natrium nitrit)

DESCRIPTION

Viscous potato soup with smoky flavour, topped with wiener sausage, nutmeg and parsley.

 

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*picture of toppings​

Smoky Vienna

 

 

 

Toppings

 

Preparation

In store:

  1. Fill in potato soup in a bowl

  2. Put the toppings (in the same order as listed above) on top

  3. Serve with two slides of rustic bread

 

To go: 

  1. Take a labelled jar

  2. Fill in toppings (leave out the toppings marked with *!)

  3. Fill in the soup with a funnel

  4. Put a lid on the jar and and close it (check if the lid is clean!)

  5. Shake it!

  6. Serve it with two slices of rustic bread 

 

 

 

Souperisti guide

Souperisti guide