DESCRIPTION

Our signature bread is always fresh-made and a perfect match to each soup. After being baked, it should be crispy on the outside. If possible, it should still be warm when served.

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PREPARATION /OVEN PROGRAM

 

  1. Preheat the oven: Press "star"-botton -> "Vorheizen Brot"
  2. Take the bread out of the fridge and put it into oven: Press "star-botton -> "Bread"
  3. Put the bread into basket next to the cutting machine

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CUTTING PROCESS

 

Bread for Sandwiches

  1. With a bread knife cut the bread on the widest part diagonal 
  2. Place it diagonal on the bread cutter machine and cut slices at 18 

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Bread for Soups

  1. Change the bread cutter machine to 14 and keep cutting until it is finish
  2. Cut the bread slices in 2 parts in case these are too big

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Rustic Bread

 

 

 

 

Where to find

Fridge (and Freezer)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

Souperisti guide

Souperisti guide