DESCRIPTION

vegetarian, creamy soup with delicious pumpkin, carrot and potato bits, topped with chopped, fresh chestnuts, sweet cranberries and parsley

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ALLERGENS

  •  Milk (Milchprodukte)

 

BASE 

Pumpkin Soup 

 

INGREDIENTS

pumpkin, water, cream, applejuice, carrots, milk, potatos, salt, sugar, spices, tomato powder, shiitake powder, chestnuts, creanberries, sugar, water, pektin, carob gum, citric acid, white wine, parsley 

 

 

 

*picture of toppings​

 

 

 

PREPARATION

In store:

  1. Fill in pumpkin soup in a bowl 
  2. Put the toppings (in the same order as listed above) on top 
  3. Serve it with two slides of  

 

To go: 

  1. Take a branded jar
  2. Fill in the toppings (leave out the toppings marked with *!)
  3. Fill in the soup with a funnel
  4. Put a lid on the glas and close it (check if the lid is clean!)
  5. Shake it!
  6. Serve it with two slices of rustic bread

 

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Pumpkin Sweetness

 

 

 

 

TOPPINGS

 

 

 

 

 

 

 

 

 

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Souperisti guide

Souperisti guide