DESCRIPTION

Vegetarian creme-soup with pumpkin, carrot and potato bits

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PREPARATION

Our soups are always served at a temperature of 75°C: 

  1. Find the soup in the fridge, cut it open.
  2. Heat up in a pot. Stirring is key, so the soup does not burn
  3. Check temperature with thermometer (75°C)
  4. Keep soup warm in the bain marie (85°C)

 

MINIMUM DURABILITY

21 days

 

STORAGE CONDITIONS

Refrigerated (+2 °C - +7°C). After opening, it needs to be stored refrigerated and consumed within 3 days

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​INGREDIENTS

30% Pumpkin, Water, Cream, Apple Juice, Carrots, Milk, Potatos, Salt, Sugar, Spices, Tomato Powder, Shiitake Powder​

 

ALLERGENS

 

  • Milk (Milchprodukte)

 

NÄHRWERTE

100G ENTHALTEN DURCHSCHNITTLICH: 

Brennwert: 285 kJ (68 kcal) 

Fett: 5,5 g davon gesättigte

Fettsäuren: 3,7 g

Kohlenhydrate: 3,7 g davon Zucker: 2,0 g 

Eiweiß: 1,1 g

Salz: 1,18 g

 

 

Pumpkin Soup

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Souperisti guide

Souperisti guide