DESCRIPTION

Viscous potato soup with small potato bits and smoky flavour

PREPARATION

 

Our soups are always served at a temperature of 75°C: 

 

  1. Find the soup in the fridge, cut it open.
  2. Heat up in a pot. Stirring is key, so the soup does not burn
  3. Check temperature with thermometer (75°!)
  4. Keep soup warm in the heat pot (currently set to approx. 70°)

 

Important note: Keep soup warm in the heat pot only until 2 pm (if kept longer, the soup´s taste gets sourly!) --> If ordered after 2 pm,  heat it up freshly at the hotplate

 

STORAGE CONDITIONS

Refrigerated (+2 °C - +7°C). After opening it needs to be stored refrigerated and consumed within 3 days 

 

MINIMUM DURABILITY

21 days

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Ingredients

water, 40% potato, cream, milk, onions, 2,5% vegetables (carrots, potatos, celery), 1% smoke salt, sugar, 0,25% smoke flavour, spices, garlic, shiitake powder

 

ALLERGENS 

 

  • Milk (Milchprodukte)

  • Celery (Sellerie)

 

NÄHRWERTE

100G ENTHALTEN DURCHSCHNITTLICH

Brennwert: 388 kJ/93 kcal

Fett: 6,46g; davon gesättigte Fettsäuren: 3,12g

Kohlenhydrate: 6,63g; davon Zucker: 3,27g

Eiweiß: 1,51g

Salz: 1,10g

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Potato Soup

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Souperisti guide

Souperisti guide