DESCRIPTION

vegetarian, fruity soup with tomatoes and herbs, topped with fresh feta cheese, olives and rosemary

ALLERGENS

 

  • Milk (Milchprodukte)
  • Sulphites (Schwefeldioxid und Sulphite)

 

BASE

Tomato Soup

 

 

 

INGREDIENTS

peeled tomatoes, tomato juice, citric acid, water, onions, tomatos, salt, olive oil, garlic, white wine vinegar, basil, shiitake mushrooms, sheep´s milk, goat milk, salt, animal lap (tierisches Lab), olives, rosemary, themy, basil, marjoram, lavender, oregano, tarragon, chervel, lovage

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*picture of toppings

Olivia´s Healthy

 

 

 

Toppings

 

 

Preparation 

In store:

  1. Fill in tomato soup in a bowl

  2. Put the toppings (in the same order as listed above) on top

  3. Serve it with two slides of rustic bread

 

To go: 

  1. Take a branded jar

  2. Fill in the toppings (leave out the toppings marked with *!)

  3. Fill in the soup with a funnel

  4. Put a lid on the glas and close it (check if the lid is clean!)

  5. Shake it!

  6. Serve it with two slices of rustic bread 

 

 

Souperisti guide

Souperisti guide