Himalayan Dhal

Toppings

• 1x spoon paprika

• 1x tea spoon fennel

• 1/2 tea spoon chili flakes*

• 1/3 tea spoon lemon zest*

• 1x fig size chili strings*

• 1x tea spoon coconut milk*

• 1x wedge fresh lemon on stick*

Preparation

In store:

1. Fill in dhal soup in a bowl

2. Put the toppings (in the same order as listed above) on top

3. Serve with two slides of rustic bread

To go: 

1. Take a labelled jar

2. Fill in toppings (leave out the toppings marked with *!)

3. Fill in the soup with a funnel

4. Put a lid on the jar and close it (check if lid is clean!)

5. Shake it!

6. Serve it with two slices of rustic bread