DESCRIPTION

Sandwich with feta cheese, olives and fresh tomatoes

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ALLERGENS

 

  • Milk (Milcherzeugnisse
  • Gluten
  • Sulphites (Schwefeldioxid und Sulfite)

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*picture preparation process​

Mediterranean Sandwich

 

 

 

Ingredients

  • 2 slices of rustic bread (use olive bread if possible, other bread is also fine)

  • 3 slices of tomato

  • 2 tablespoons feta cheese

  • 1 tablespoon olives

  • 1 tablespoon herbs "province"

 

(no rucola!)

 

 

 

Preparation

  1. Cut the bread on the widest part diagonal with a bread knife

  2. Place it diagonal on the cutter machine and cut 2 slices at 18 

  3. Grab one slice of bread and make layers: put on the feta cheese, the herbs, the olives and the tomatoes and top it with the other slice of bread

  4. Wrap it into baking paper and put it into the toaster

  5. Grill at 200C for a few minutes

  6. Take the sandwich out of the toaster, remove the baking paper and place it on a plate

  7. Place a napkin and knife next to the sandwich

 

 

 

 

Souperisti guide

Souperisti guide