INGREDIENTS

Water, coconutmilk, red lentals, paprika, Onions, salt, curry powder, spices, jalapenos, garlic, mustard, cumin, fennel, ginger, white wine

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ALLERGENS

• Sulphites (Schwefeldioxid und Sulphite) 
• Mustard (Senf)

NÄHRWERTE 

PRO 100G

Energy: 148,33kcal

Fat: 1,27g

Trans Fat: 0,22g                   

Carbohydrate: 22,1g

Sugar: 12,68g                       

Protein: 9,13g        

Salt: 1,29g

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DESCRIPTION

Vegan,  viscous lentil soup with curry

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PREPARATION

Our soups are always served at a temperature of 75°C:

1. Find the soup in the fridge, cut it open.

2. Heat up in a pot. Stirring is key, so the soup does not burn

3. Check temperature with thermometer (75°!)

4. Keep soup warm in the heat pot (currently set to approx. 70°)

STORAGE CONDITIONS

Refrigerated (+2 °C - +7°C). After opening it needs to be stored refrigerated and consumed within 3 days 

MINIMUM DURABILITY

21 days

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