DESCRIPTION

Vegan, sweet tasting, creamy carrot soup, topped with pine nuts and coconut flakes

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ALLERGENS

 

Nuts (Schalenfrüchte)

 

 

BASE

Coconut Carrot Soup

 

 

INGREDIENTS

Carrots, coconut milk, water, onions, coconut cream, coconut flakes, pine nuts, orange juice, sugar, ginger, salt, corn starch, spices, lemon juice

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*picture of toppings

Creamy Coconut Carrot

 

 

 

 

 

 

 

Toppings

 

 

Preparation

In store:

  1. Fill in carrot soup in a bowl

  2. Put the toppings (in the same order as listed above) on top

  3. Serve with two slides of rustic bread

 

To go: 

  1. Take a labelled jar

  2. Fill in toppings (leave out the toppings marked with *!)

  3. Fill in the soup with a funnel

  4. Put a lid on the jar and close it

  5. Shake it!

  6. Serve it with two slices of rustic bread 

 

 

 

Souperisti guide

Souperisti guide