DESCRITPTION
Vegan, sweet tasting coconut carrot soup with small carrot bits
INGREDIENTS
25% carrots, 24% coconut milk (Kokosnussextrakt, Wasser), water, onions, 4% coconut creme, orange juice, sugar, ginger, salt, corn starch, spices, lemon juice
ALLERGENS
none
NÄHRWERTE
100G ENTHALTEN DURCHSCHNITTLICH:
Brennwert: 180 kJ (43 kcal)
Fett: 1,70g davon gesättigte
Fettsäuren: 0,80g
Kohlenhydrate: 5,50g davon Zucker: 4,60g
Eiweiß: 0,60g
Salz: 1,40g
PREPARATION
Our soups are always served at a temperature of 75°C:
Find the soup in the fridge, cut it open.
Heat up in a pot. Stirring is key, so the soup does not burn
Check temperature with thermometer (75°!)
Keep soup warm in the heat pot (currently set to approx. 70°)
STORAGE CONDITIONS
Refrigerated (+2 °C - +7°C). After opening it needs to be stored refrigerated and consumed within 3 days
MINIMUM DURABILITY
21 days
Coconut Carrot Soup
