DESCRIPTION
Sweet tart made with cream and soft cream cheese on a biscuit base
Cheesecake
ToppingS
1 slice of lemon
1x small piece fresh mint
Preparation
Put cheesecake out of the fridge
Cut off 1 piece (cake should give 12 pieces)
Put it on a plate
Put on toppings and place fork next to the cake
Serve
to go: put cake with toppings in salad box
