*picture of preparation process
ALLERGENS
- Milk (Milcherzeugnisse)
- Gluten
- Sulphites (Schwefeldioxid und Sulfite)
Purple Goat Cheese
Description
Sandwich with beet-root and goat cheese
Ingredients
2 slices of rustic bread
1/2 handful rucola
1 teaspoon herbs "province"
3 slices of goat cheese
2 tablespoons beetroot salad
Preparation
Cut the bread on the widest part diagonal with a bread knife
Place it diagonal on the cutter machine and cut 2 slices at 18
Grab one slice of bread and make layers: put on the goat cheese, the herbs, the beetroot salad and the rucola and top it with the other slice of bread
Wrap it into baking paper and put it into the toaster
Grill at 200C for a few minutes
Take the sandwich out of the toaster, remove the baking paper and put it on a plate
Place a napkin and a knife next to the sandwich
