DESCRIPTION

Sweet tasting beetroot-apple salad, mixed with chickpeas and baby spinach, topped with hummus and walnut

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*picture of toppings

ALLERGENS

 

  • Nuts (Schalenfrüchte)
  • Sesame (Sesam)
  • Sulphites (Schwefeldioxid und Sulfite)

 

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Beetroot

 

 

 

 

Ingredients

  • 80g (4 tablespoons) chickpeas

  • 1/2 handful (approx. 15g) baby spinach

  • 120g (5 tablespoons) mixed beet-root salad

 

Toppings

  • 1 tablespoon hummus

  • 1 tablespoon chopped walnuts 

  

Preparation

In store

  1. Put baby spinach into a bowl (LowTop) 

  2. Place beetroot and chickpeas on top

  3. Top the salad with a tablespoon of hummus in the centre of the salad

  4. Sprinkle with chopped walnuts

 

To go

  1. Grab a salad jar

  2. s.o.

 

 

 

Souperisti guide

Souperisti guide