DESCRIPTION

Mexican avocado dip consisting of mashed avocado, tomato bits and jalapeno-chili

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ALLERGENS

  • none

 

Durability

2-3 Days

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Avocado Cream

 

 

 

Where to find

Freezer

  

Preparation

  1. Grab avocado dip out of the freezer

  2. Transfer it into a bowl

  3. Put it in the oven to unfreeze it: Program: "Ofenfunktionen"--> Heißluft-->Mikrowellensymbol --> Uhrzeit-symbol 3 Min. --> start, (BETTER: Put frozen cream into GN; place GN in a bowl with hot water)

  4. Transfer it into a GN and put a lid on it

  5. Write expiry date on the lid

  6. Put it into the fridge  

 

Souperisti guide

Souperisti guide