DESCRIPTION

Sweet dessert consisting of baked chopped apples, topped with blueberries, joghurt and a crisp streusel crust

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TO SERVE

Make layers (in salad jar):

 

3x spoon crumble

3x spoon joghurt

1x spoon crumble

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ALLERGENES

 

Milk (Milchprodukte)

Gluten

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DURABILITY

5 days

 

RECIPE FOR 5-6 JARS

  • 5 pink lady apples
  • Blueberries (1 handful)
  • Joghurt

 

For the crumble: 

  • 1/2 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup oatmeal
  • 150g butter
  • 1 teaspoon cinnamon

 

PREPARATION PROCESS

 

  1. Peel and cut the apples into bite sized pieces
  2. Place apples on a tray lined with baking paper and put them in the oven (baking mode) for 10 minutes (180°C Heißluft)
  3. Meanwhile mix the crumble in a blender or by hand (with the help of a fork) until the butter is well blended in
  4. Remove the apples from the oven, top with blueberries and the crumble
  5. Bake again at the oven (baking mode) for 20 minutes (180°C Heißluft)
  6. Fill crumble into GNs. Write expiry date on the lid (max 5 days durable)

 

 

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TO SERVE

Make layers (in salad jar):

 

3x spoon crumble

3x spoon joghurt

1x spoon crumble

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Apple-Crumble

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Souperisti guide

Souperisti guide